+ Massachusetts Travel Blog | Top Things to Do in Greenfield

450 Years of Artisan Cheese in New England

Cheese expert and author Jeff Roberts from NECI came to give a wonderful scamper through four centuries of American cheese. We just wanted to give a shout-out to the cheese-makers and the microbreweries that provided such beautiful pairings. Renaissance Ricotta from Pattie & Mark Federico of Narragansett Creamery in Providence, RI with Narragansett Brewing Company’s … Read More

Mutton & Mead – mmm-mm!

In nearby Montague on the third weekend in June, there is this splendid Medieval Festival & Fair. Carousing, fighting, hawkers, wares, wenches, knights, jesters, music – all good, high spirits fun and to collect for The Food Bank. (Check out our Dine at Nine if fun and food sound like a good match.) Robin Hood … Read More

NECI Interns Visit a Farmers’ Market

We are so happy to have four interns from the New England Culinary Institute in Montpelier, VT working with us. We are happy because they are passionate about what they do and are all super nice, and also happy because we are a nano local place and we think it’s really cool that these young … Read More

Deerfield Inn rises from the flood waters

It has been a very long and rocky road since we were deluged on 28 August 2011. The flood water brought so much with it that caused extensive damage to the contents and infrastructure of both the main inn and its carriage house. We wanted to keep the bones of this old country Deerfield, Massachusetts bed … Read More

To Our Valued Friends & Guests…

Welcome back to The Deerfield Inn. We are so excited to share with you the charm and warmth of the Inn and all of Historic Deerfield’s natural beauty. We want to reassure you that our first responsibility and top priority is the safety and well-being of each of our guests, as well as our team. Please take a moment to review our new wellness measures which are in place for your visit to the Inn. Should you have any additional questions, please contact us directly.

General Property Information

• The Inn is an ideal location to practice physical/social distancing due to the property’s location in beautiful Historic Deerfield. The entire property has been deep cleaned and sanitized and multiple cleanings continue throughout each day. Hand-sanitizer is also available throughout the Inn.
• Guests and team members will observe recommended distancing protocols.
• Personal protection equipment (PPE) amenity kits featuring disinfecting gel, nitrile rubber gloves and masks will be provided upon request for guests.
• We will comply with, or exceed, local or state mandated occupancy limits.
• All team members will receive training on COVID-19 safety and sanitation protocols with more comprehensive training for our teams with frequent guest contact.
• All team members will be wearing masks for their safety and the safety and comfort of guests. The health of our team members is carefully monitored on a daily basis.

Housekeeping

• Industry leading cleaning, Ultraviolet Lights and sanitizing protocols are used to clean guest rooms, with particular attention paid to high-touch items.
• Two levels of housekeeping services will be offered to each guest:
o Housekeeping Limited Service: Our team will access your room once daily to provide service and restock linens and amenities.
o Housekeeping Drop Service: Your fresh linens and towels along with any other requested amenities will be packaged and placed at your door upon your request.
• The frequency of cleaning and sanitizing has been increased in all public spaces with an emphasis on frequent contact surfaces.
• The frequency of air filter replacement and HVAC system cleaning has been increased and fresh air exchange will be maximized.

Dining

• New service options include Dinner on the Lawn, Porch, Terrace and In-Room Service.
• Curbside pick up will be available for To-Go orders.
• Seating capacity has been reduced in Champney’s Restaurant& Tavern based on CDC recommendations.
• At the completion of a dining service, the table, chairs and menus will be sanitized prior to the next seating.
• The spacing of tables has been adjusted to allow for six feet between tables

Wellbeing Plan is subject to change based on guidance from the Center for Disease Control, MA Department of Public Health, American Hotel Lodging Association and all other applicable government authorities.