March is Massachusetts Maple Syrup MonthBy: Jane Howard | On: March 6, 2014
We have had the perfect season so far for swiftly-flowing sap for Massachusetts maple syrup. There are many sugar houses in our neighborhood, including Williams Farm of Deerfield just along the street. Folks line up for their pancake breakfasts in the Williams’ handsome wooden barn filled with that unmistakable and delicious aroma of boiling sap. Look for more local maple syrup in our menus and small white pitchers of it with pancakes and waffles at breakfast and brunch!