Yankee Editors’ PickBy: Jane Howard | On: May 8, 2014
Unexpected and a very delightful surprise! Here is the press release: Historic Deerfield, MA – Newly re-opened for just over a year, the Deerfield Inn has bounced back from an 18-month renovation after a five-foot wall of water took out much of the first floor during Hurricane Irene. So astounding was the come-back that the editors of Yankee Magazine, the only magazine devoted to New England travel, home, food and feature stories, have named the Deerfield Inn a 2014 Best of New England Editors’ Choice, designating it as the “Best 19th Century Inn.” Deerfield Inn is in good company in Yankee Magazine’s Travel Guide (on newsstands now) which features more than 300 Best of New England Editors’ Choice winners.
The Editors’ Choice Award singles out a select group of choice lodging, dining, shopping, attractions destinations and events throughout New England each year. “Reading the special Travel Guide section of Yankee and the Editors’ Choice winners is as close to sitting down with a Yankee editor and getting us to spill our favorite places as one can get,” shared Yankee Editor, Mel Allen. Freelance travel writers, David Lyons and Patricia Harris, contributed to the decision making, sharing their personal nominations for Editors’ Choices from Massachusetts.
“Just into the second year after our renovation, we couldn’t be more delighted to receive a Yankee 2014 Best of New England Editors’ Choice Award,” commented Jane Howard, co-innkeeper with her husband Karl Sabo, at the Deerfield Inn. “The affirmation of excellence from Yankee editors and freelance travel writers is a great gift, and testimony to the historic significance of the Deerfield Inn,” finished Howard.
Located in historic Deerfield, the Deerfield Inn and Champney’s Restaurant & Tavern re-opened in April, 2013 after a post-Hurricane Irene total transformation. Offering 24 versatile guest rooms, with handicapped accessible, pet-friendly and family-friendly options, the historic theme of the Deerfield Inn has been beautifully captured with period wallpapers and paint. Yet, the modern amenities including flat-screen TVs, complimentary wi-fi, a guest computer work-station, and a decidedly eco-friendly approach are very much there for today’s plugged in traveler. Additionally the “new” Champney’s takes a nano-local approach to cuisine. Foods are butchered, baked, kneaded, sliced and diced in-house. The restaurant stalwartly supports local growers, foragers, and producers. Good and fresh food is prepared with respect and creativity. Innovative renditions of classic favorites, comfort foods, and some eclecticism take advantage of what the farmers bring to the kitchen door. A wide selection of craft beers and creative and fun cocktails round out the mix. Open seven days a week, year round for breakfast, lunch and dinner, you’ll gather at a fine New England table when you visit Champney’s Restaurant & Tavern and the Deerfield Inn.
Yankee Magazine is based in Dublin, NH. Founded in 1935, Yankee is the preeminent magazine devoted to travel, home, food and feature stories exclusively focused on New England.
For more information or to book a reservation at New England’s “Best 19th Century Inn,” please visit www.DeerfieldInn.com or call 413-774-5587.